European-Inspired Chicken You’ll Make Again and Again! This comforting dish blends French flair, Hungarian warmth, and ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

Chili peppers flourished in the hot summers ... restaurant following the fall of communism, described paprika as being “to the Hungarian cuisine as wit is to its conversation—not just a ...

Red paprika was brought to Spain by Christopher Columbus in the 15th century and belongs to the same family as that of potatoes, tomatoes, and eggplants. As if it didn’t already have enough health ...

He ate hot peppers like appetizers and used proper Hungarian paprika in his goulash. He loved reading (from Jaroslav Hasek to James Patterson) and music (from Mozart and the Moody Blues to Serge ...

We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food lover should try.

They also note that it’s rarely spicy, unless marked as hot or Hungarian ... and pepper, I used McCormick mesquite seasoning. “It’s a cheat I use quite a bit. Still used the smoked paprika.

A favorite dish in her home is Hungarian mushroom soup ... Add mushrooms and sauté for another 5 minutes. Stir in dill, paprika, soy sauce (or liquid aminos), and broth. Reduce heat, cover ...