Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

Chili peppers flourished in the hot summers ... restaurant following the fall of communism, described paprika as being “to the Hungarian cuisine as wit is to its conversation—not just a ...

Nothing beats the comforting flavors of Hungarian Goulash on a chilly evening. With tender beef, veggies, and sweet paprika, it’s the perfect cozy meal. I love sharing easy, homemade recipes ...

Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... salt and hot paprika to taste. Add tomato and bell pepper. Cover and cook over low heat ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks ...