Discover how to make homemade hummus easily in just four steps using chickpeas, tahini, and other fresh ingredients for a ...

Its origins are often debated among historians and food enthusiasts alike. While some trace its roots to ancient Egypt or ...

Tahini can make a simple dressing for salads feel like something out of the world. Mix it with lemon juice, some garlic and olive oil, and voila! You got yourself a creamy dressing which tastes great ...

Hummus is delicious and customizable when you whip it up at home, but you may make mistakes along the way. We have a few tips ...

Hummus, a Middle Eastern staple, is a versatile and healthy dip loved worldwide. Made from chickpeas, tahini, lemon juice, ...

In Nosh’s first-ever reviews roundup, we take a bite of a co-branded hummus collaboration, fiber-filled fruit bars, a ...

An array of elevated pantry staples, salad dressings and sauces launched at Natural Products Expo West, offering convenience ...

Hummus, a popular spread made from chickpeas blended with garlic, lemon juice, olive oil, and tahini, is a nutritious snack when paired with vegetables. However, it's advisable to watch portion sizes, ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Technique tip: Don't fully blend the cake in so you can have larger chucks of cake mixed in. Swap option: Peanut butter instead of tahini would also be so good. Also any kind of cake will work.

Chef and restaurateur Doug Katz and Dana Harary, co-founder and chief marketing officer of SoCo Tahini, prepare a dish during a program on Feb. 12 at the Mandel JCC. Submitted photo ...