Carrot Hummus? You betcha! This is so good! The sweetness of the carrots and the savory garlic and tahini turn humble root ...

Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

Crispy Lavash Crackers: Lavash crackers with hummus is always a great choice for an appetizer. The crispness of the lavash combined with the cool coarseness of hummus is a delightful experience. You ...

Dinner is served. Toasty baguette slices hold up a pile of strawberries and goat cheese seasoned with mint, lime, and ...

Preheat the oven to 350°c. 2. Bring quinoa to a boil over moderate heat and simmer until fully cooked and porridge like consistency is achieved. 3. Remove from the heat and allow it to cool. 4. Add ...

This scatter of greens helped to balance the smear of salty, feta hummus. This dip could certainly work alongside a cheeseboard and stack of crackers, but it’s particularly good spread on toast ...

Place the peppers in a food processor, along with the remaining ingredients and blitz until you have a smooth hummus. Enjoy this high protein snack with vegetables or crackers, or add this to any ...