Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

U.P. Foods in Lake Linden is known for their thimbleberry jam and traditional Finnish cheese called juustoa. In fact, they're the only licensed facility in Michigan that makes the cheese.

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. We've made many breakfast casseroles in our decades of creating ...