Made from ground sesame seeds, tahini has a nutty flavor and is rich with natural oil and nuanced flavor. Its texture is similar to creamy peanut butter and it can be used for everything from dips ...

We spoke to Erin Grinshpan, chef, host of Top Chef Canada, and author of the forthcoming vegetarian cookbook, Tahini Baby, and picked up mouthwatering ideas sure to use up every drop in the jar.

Tahini can make a simple dressing for salads feel like something out of the world. Mix it with lemon juice, some garlic and olive oil, and voila! You got yourself a creamy dressing which tastes great ...

This savoury sauce is vegan, gluten-free and dairy-free and can be used in cakes ... Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour.

And with a tahini swirl. Not everyone has a popsicle mold, so we’re showing you how you can make these pops in a loaf pan — but feel free to use those molds if you’ve got ’em. And don’t ...

5-6 medium sized prawns 3 tbsp olive oil 5 tsp lemon juice 2 tbsp tahini paste (bottled) 1 tsp white sesame seeds 1/2 tsp black sesame seeds salt - to taste Mix three tsp of lemon juice into the ...