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A bourbon caramel sauce might be the best sauce you could ask for, but only if you make it with the right bourbon. Here are four of the best for you to try.
First, make the salted caramel sauce. In a small saucepan, heat ½ cup sugar and ¼ cup water over medium-high heat. Melt the sugar and cook until it has turned a light golden brown, about 12 minutes.