Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Regardless of the salad recipe you're preparing, it's recommended to first salt your cucumber, tomatoes, salad leaves pepper ...

There's something truly special about a homemade pound cake. It’s simple yet rich, humble yet indulgent. The Buttermilk ...

Convenient, delicious, and packed with nutrients, frozen fruit is great to have on hand in the kitchen. Here are 12 ideas to ...

The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

Add the lard, and cut it in with a pastry blender or 2 knives until it's the texture of grits or polenta meal with lumps the size of small peas. Do not overblend; small lumps of shortening are what ...