To learn more about working with the Ochi, Mashable Entertainment Reporter Belen Edwards sat down with The Legend of Ochi's ...

Sam O’Malley tells PEOPLE that when she learned that her younger sister, Kristi Dyke, was pregnant, she wanted to do something extra special to celebrate ...

Her championship season consisted of nine stakes victories, matching the number of stakes wins garnered by the mighty Kelso ...

Slow-roasted with garlic, herbs, and lemon, this Greek-style leg of lamb is the show-stopping centerpiece every Easter table deserves. Tender, flavorful, and steeped in tradition, it’s a recipe that ...

The tail is the easy part,” Renee LaCoss, Shelburne Farms’ herdsman, said last Saturday as she handed a participant at the farm’s lambing clinic the tight rubber band that would ...

How often do legit Broadway plays and musicals include live animals in their companies? Can you name some recent examples of animals in Broadway shows?

When we're looking for simple, elevated Italian food that's sure to be delicious, we know a Giada De Laurentiis recipe is the ...

To make lamb kleftiko, the meat is first bathed in olive oil, lemon, garlic, oregano, rosemary and olives, then left to sit, to absorb the quiet promise of what’s to come. During the long ...

The roast leg of lamb is symbolic of spring and renewal ... Dijon mustard and brown sugar for a sticky-sweet finish. Make sure to baste regularly and cover with foil to avoid burning the glaze.

Since so many of us sit down to a roast leg or shoulder of lamb on Easter Sunday, there are also recommendations for more luxurious, feasting red wines (all of which would go well with roast beef ...

We love this Nepalese twist on a classic lamb curry. Slow cooking with bold beetroot and fragrant, lemony Sichuan peppercorns will make for a tasty dinner. Recipe: Lamb and beetroot curry This recipe ...