Here's how to make the best hamburger recipe ever by the co-founder of Honest Burgers, Tom Barton... Iran launches missile ...

Smash burgers are easy to make at home, but minor mistakes might be getting in the way of crispy, caramelized edges. Here are ...

A clever approach to transforming a basic fast food burger with easy add-ons and adjustments that make it taste more gourmet and homemade.

We let our burgers cook for a few minutes, until the meat on the top side was nearly brown. By this point, the burgers had achieved a deep brown crust and released the perfect amount of fat to ...

While there’s no shortage of options for buying smash burgers when dining out or ordering in, they’re just as easy to make at home. It starts with the beef.

Once you’ve made them at home, it’s easy to see — and taste — why these burgers have staying power. To make a good smash burger, use a hot skillet and flatten the beef to get it as thin as ...

This simple cast iron press gives you the charred, crispy smash burgers you crave — right from your stovetop or griddle, no ...

"If I were making beef burgers at home, I would use a mix of 75% minced meat to 25% fat. I recommend getting minced beef fat from the butcher to incorporate into the burger mixture.

After tasting our way through the most popular varieties, including Bubba, Philly Gourmet, and Wahlburgers, we’re sure.

"Oklahoma onion burgers have a rich and savory flavor from the beef that combines with a touch of sweetness from the caramelized onions," Lynn says. "When you cook this burger, you do so at high h ...