There's something ever so special about a poached egg. It has a subtle elegance that a boiled, fried or scrambled egg just doesn't have. Less oily than its fried version and softer than a boiled ...

There are many ways to cook an egg, and poaching ... a pan that will hold enough water for the eggs to be fully submerged without rubbing against the base of the pan. They could stick or break ...

Poached eggs ... crack the egg into a small bowl or ramekin, as it will make it easier to add to a pot of water. Add two teaspoons of vinegar (or lemon juice) to the pan of hot water.