Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

There are two categories to consider when choosing a new tree: its growth habits, and your purpose in planting it.

The Cooperative Extension Plant Clinic can provide information on scale insect control, urban tree care, and other horticultural problems.

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

Growers often train branches to grow into desired shapes by wrapping them first with protective raffia, then with bonsai wire ...

One of the most important, yet challenging, skills to nail down as a wilderness survivalist is tree identification. Beyond ...

Which is why it's even more concerning that a new update from NHL Hockey Insider Chris Johnston has raised even more red flags regarding ... play two games for the Maple Leafs, he played two ...

A Surprising discovery inside this maple tree reveals a striking red texture that looks almost unreal. The deep, rich color resembles flowing patterns, making it appear like a tree of blood. Nature's ...

Potential trade targets for the Toronto Maple Leafs continue to surface ahead ... Calgary Flames, and Detroit Red Wings – expressing interest in acquiring the 23-year-old. Regardless, it seems ...

By Bruce Spangenberg Winter is a suitable time to look ahead to the 2025 growing season and research potential plants to add ...

When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...

In North America, the maple species are divided into two groups: soft maple (which includes red maple, Acer rubrum, silver maple, A. saccharinum, and bigleaf maple, A. macrophyllum) and hard maple ...