Skip this step if you’re using leftover cake. Break the cooled or leftover cake and put in a food processor. Add the frosting and process for 30 seconds or until the mixture forms a ball.

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to ...

The two-step recipe takes just 10 minutes to prepare, so you won't be holed up for hours in the kitchen. There aren't too many ingredients in it either, so the tasty cake won't cost a bomb to make.

In a large bowl sift flour, cocoa and salt together. This will remove any lumps of cocoa powder. In mixing bowl cream together butter and sugar beating for 4 minutes until light. Add eggs and mix ...

On Aug 23, Stewart shared a pic of the mouthwatering recipe, saying, “This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright ...

Directions: Coat 1/2 cup of raspberries with sugar and 1 tablespoon of Van Gogh Raspberry Vodka, set aside for about 10 minutes. Combine white cake mix, French vanilla pudding, eggs, vegetable oil ...

A Hint of Honey: "While this recipe has several steps, it's simple to make.My only advice is that you actually follow the directions (this is hard for me). If you don't let the cake cool, or ...