The Meat. To make a smashburger, start with a beef blend that’s at least 80 percent lean, 20 percent fat. This ensures you’ll have a juicy burger that can still be crisp on the exterior.

But if we're being honest, making a burger for National Hamburger Day is asking for frills. A stand mixer such as the KitchenAid Artisan 5-Quart is a trusty companion when it comes to making your ...

Butcher expert Pat LaFrieda told Business Insider how to make the perfect burger at home. Ion Tavitian/500px/Getty Images Updated 2024-07-03T22:16:47Z ...

Place on the assembled top bun, flip, and burger is done! Pop's Burgers is inside The Local in downtown Salt Lake City. That's a 7,500 square-foot collective of seven food vendors, a craft bar and ...

Smash burgers are easy to make at home, but minor mistakes might be getting in the way of crispy, caramelized edges. Here are ...

Gluten-free Asian-style burgers heavily seasoned with warm spices, soy sauce, toasty sesame oil, ginger, garlic, a little heat, and creamy peanut butter are a personal favorite. 1 weather alerts 1 ...

The most important part in making a smash burger is that initial sear, Simpson told me. "Getting that contact with the grill to get a good sear is the number one most important thing when cooking ...

Stefan Davis from NFL Pro Michael Borckers' new restaurant, Quad Restaurant, teaches us how to make a fresh, quality lobster burger. Skip to main content. Open Main Menu Navigation.