Salt & pepper to taste oil for sauté 1 shallot, finely chopped Handful mushrooms, chopped 250g cherry tomatoes, halved 2 mL (½ tsp) red pepper flakes 5 mL (1 tsp) dried oregano 5 mL (1 tsp) dried ...

Learn how to make your own rosemary oil for hair growth with this easy-to-follow DIY! You can make rosemary oil in two ways: ...

top of the potatoes in the roasting tin. Roast for 20 minutes, then reduce the oven temperature to 180°C (350°F/gas mark 4) ...

Gordan Ramsay’s 4-Ingredient Steak is a restaurant-worthy weeknight wonder. Make sure your steak is at room temperature ...

Creamy sweet potato soup hits the spot on a chilly day when you want something warm and comforting. Blending cooked sweet ...

In a large skillet over medium-low heat, add 1 tablespoon each of butter and olive oil. Cook the breaded chicken for two to ...

This is a fantastic recipe that my good friends at Bord Bia regularly demonstrate. It always goes down a treat with the crowd ...

We all have our carb of choice and mine is rice. I eat it almost every day, plain, as a companion to olive-oil-crisped eggs, ...

Let me encourage you to keep cooking with those wonderful, flavorful herbs, because herbs make the difference.

For those who have butchered chickens before and know what you’re doing, this article is not for you. This is for the first ...

In February, Bacchus’ 20th anniversary was marked by the return of the restaurant’s a la carte menu, which had been paused ...

Adding unrivaled flavor, depth and structure to a range of dishes, butter is wonderfully versatile as both a sauce itself and ...