For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Learn how to make Pasta In Paprika Sauce at home with our Chef Ruchi Bharani. ‘Frankenjet’ stealth fighter made from two ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks ...

Nothing has made me happier in the last few years (at least food–wise) than the proliferation of salty-sweet desserts. Sea salt on my chocolate chip cookies or brownies? Yes, please. Salted caramel ...

Impress your friends and family with this completely homemade take on classic funeral potatoes. Made with macaroni, hard ...

Toasting cumin and coriander seeds before using them can prove to be a game changer. Heating them releases essential oils within the seeds, making their scent and taste more pronounced. Just heat a ...

Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

To spice up your cooking, give thought to creating your own spice mixture by combing some of your favorites from the spice drawer.

In this article, we will take you through the rich history of khagina and share a foolproof recipe to replicate at home.

According to Inspired Taste, the paprika is wonderful for adding a smoky and sweet flavour while also adding “a bit of colour”. They also note that it’s rarely spicy, unless marked as hot or ...

Halva is a fudge-like confection made of tahini and sugar found throughout the Middle East and beyond. For a showstopping ...