A dash of lemon keeps the rice grains from getting soggy. Steamed rice can be served with any gravy dish. Clean the rice and wash well till the water is clear. 2. Soak the rice in 2 cups of water for ...

Sticky rice is also known as glutinous ... over simmering water and cover with the lid. Steam for two hours, occasionally checking the water to make sure it doesn’t run dry.

Saute for a minute. 3. Break an egg in the pan. Mix and cook until scrambled. 4. Then pour the steamed rice and combine well with the ingredients with light hands. 5. Add salt and black pepper powder ...

For the steamed salmon ... place the rice into a pan of boiling salted water and cook for 8-10 minutes, or until the rice is tender. Drain well and then stir in the chopped herbs and watercress ...

Rinse rice well Combine with water and salt if using in a 8 cup microwaveable casserole Cover and microwave at high for 5 minutes then at medium for 8 to 12 minutes ...