Learn how to make Singapore Noodles — thin rice noodles stir-fried with curry powder, vegetables, shrimp, eggs, and soy sauce. It’s spicy, savory, and packed with flavor and texture in every bite.

American chef and host of ‘Yan Can Cook’ shares his tips for making better soba, udon, and stir-fried noodles at home.

Jie suffered a back injury in 2021, which cost him his F&B job. He now operates his own hawker stall selling prawn noodles.

Finding Lost Recipes, she teamed up with chef Jonathan Ng to recreate her late mother’s Thai laksa, later identified as Kanom ...

From laneway street art to lush nature reserves, despite the stereotype, Singapore has plenty of options for the ...

Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and onions in a wok. He then ...

Samyang Foods Co., Ltd. (“Samyang Foods”), Korea’s first instant noodle producer and one of the fastest-growing global food ...

250g/9oz dried flat rice noodles 1 tbsp groundnut oil 3 garlic cloves, finely chopped 4 spring onions, sliced diagonally into 2.5cm/1in pieces 1 head broccoli (about 140g/5oz), cut into small ...

If you’re vegetarian, Buddhist, or just craving a meat-free meal, Fortune Centre is your goldmine. Tucked away near Bugis, ...