Making a steak sauce doesn't have to involve a long, complicated cooking process. Here's one that only needs two ingredients ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

When it comes to soy sauce, there are plenty of excellent options available commercially, but chefs everywhere have decided that making their ... for his smoky sashimi. Porgy’s Seafood Market ...

So make sure to store that bottle in a cool, dark place, like a pantry, as soon as possible. Should you put Worcestershire sauce in the fridge? This is a heated point of debate. Again ...

The actress shared a video on Instagram in which she was seen treating her taste buds to yellowtail sashimi. The delectable dish was topped with jalapeno slices and yuzu-soy sauce. Next ... her one ...

Jenna, a culinary enthusiast, mother, and creator of Making Things Awesome, has shared her secret for crafting the "best spaghetti sauce ever" – the addition of fennel seeds. She explained ...

As the chef takes you through a perfectly-planned meal, friendly staff can recommend pairings from a vast collection of sake.