Making a steak sauce doesn't have to involve a long, complicated cooking process. Here's one that only needs two ingredients ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

When it comes to soy sauce, there are plenty of excellent options available commercially, but chefs everywhere have decided that making their ... for his smoky sashimi. Porgy’s Seafood Market ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, where chef Piter Tjan turns out solid nigiri and fun rolls (try the ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

As a digital clock ticked on screen at the Amber Jade ballroom of The Reverie Saigon hotel in District 1, Ho Chi Minh City, a ...

A new restaurant is bringing fresh food, flavorful drinks and fun times with friends back to a longstanding dining spot in Lehigh County.

Born and raised in Saitama, Japan, Nobu started his career as an apprentice in a respected sushi bar in Tokyo. While growing up, his bedroom was next door to the family kitchen, hence the hum and ...