If you're already taking the time to make ramen from scratch, then chances are you're all in on miso considering it's one of the main flavor agents in ramen broth. White miso is not only milder ...

The base for this miso-tofu version is an all-purpose homemade ... reserving shiitakes for another use. Make the hot pot Heat sesame oil in a 3-quart classic-style donabe over medium.

Making your own bone broth adds extra goodness. This meal provides 458 kcal, 20g protein, 72.5g carbohydrate (of which 8.5g sugars), 10g fat (of which 0.8g saturates), 9g fibre and 3g salt per ...

This vegan miso ramen is an easy low-FODMAP meal ... The green part of spring onions are low FODMAP, but make sure you don't use the white part. Ensure the tofu is firm or extra firm as the ...

Although miso is usually associated with Japanese cuisine, restaurants are now jazzing things up by using it beyond miso soup and ramen bowls ... “Miso can make things exciting when everyday ...

Today is Ramen Day, and we’ve served up a few piping-hot soupy options from around town to dive in with your chopsticks. There’s also a recipe to try at home ...