Making this creamy lemon-butter sauce is surprisingly simple. Start by adding fresh lemon juice and water to a skillet. Once it's simmering, lower the heat and add cold butter, on ...

If you don’t have sumac or lemon on hand, you can even try something ... it won’t cook down properly and can make the sauce taste egregiously boozy. You could also melt some anchovies into ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking ...