Chuds BBQ shows you how to grill shrimp perfectly—juicy, smoky, and never overcooked—then turns them into buttery, flavorful shrimp rolls that are pure summer perfection. This is backyard cooking at ...

Grilled dinners are a great way to add a bit of smoky flavor and keep mealtime interesting. Whether you’re working with a gas ...

Serve the fragrant shrimp skewers hot off the grill with freshly chopped herbs, lemon or lime wedges, and whatever sides strike your fancy, from rice to potatoes to a big salad. Might I suggest this ...

Luke notes that a hot pan and hot, shimmery oil are crucial before the tortillas (or the filling) go in. Luke prefers to use avocado oil, but you can use any high-heat oil you like. "Plus, you only ...

Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

While ginger can play a starring role in restorative soups and noodle salads, it can also play a more subtle, yet equally ...

Shrimp ain't just cocktail fodder—these 13 bold, saucy, sizzling dishes prove they’re the MVPs of weeknight flavor. No tails ...

Place on the grill and grill 8-10 minutes on once side, then flip and cook for another 5 minutes. Carefully peek in one packet to ensure the shrimp are cooked through. Stay Connected ...

Litchi-Coconut Panna Cotta. Peel, de-seed and puree fresh litchis. Simmer water with sugar, lemon zest and lemongrass to make a syrup. “Bloom the agar agar in water.

To make it, grab several cloves of garlic, a small onion, one jalapeño (seeds removed if you want less heat), about a cup of plain yogurt, your chosen spices (cumin, smoked paprika, chili powder ...

Matt Riordan, Executive Chef Tallboy Taco 676 N St. Clair Street, Chicago, IL 60611 Check Out: Happy Hour 7 days a week from ...