When you want to make your own homemade frosting, but you are hesitant to start completely from scratch, consider using this ...

Hey there, Jason Griffith from Chef Maniac, and today we’re indulging in a dessert that’s pure, unadulterated creamy bliss: ...

120g of mature cheddar cheese; 70ml of milk, plus extra for brushing; One teaspoon of baking powder; One teaspoon of English mustard powder; One bunch of chives (20g) One 200g tub of light cream ...

Cottage cheese: Use a full-fat (minimum 4%) cottage cheese for the best texture. Cream cheese: Full-fat cream cheese adds body as well as the signature tang of a more classic cheesecake.

Quick Recipe Summary: Chocolate Cream Cheese Icing. Beat the cream cheese until it’s smooth and there are no lumps.; Add the butter and beat until combined.; Add in icing sugar (2 cups worth) then ...