Homemade hamburger patties are completely customizable.When you bring home a pound of ground beef, what should you do with it ...

Smash burgers are having a moment. The thin, juicy patties with extra crispy edges are comforting, super satisfying and a lot ...

"Smash them onto a super-hot cast iron skillet set over grill grates for four minutes," says Simpson. "That will trigger the ...

A stuffed burger and a regular cheeseburger use the same ingredients, just in different ways. While a cheeseburger is a patty topped with melted cheese, a stuffed burger wraps the burger meat ...

Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom ...

Its seared beef patty with crispy edges covered ... No matter how you choose to make and dress up your own smash burgers at home, if you can follow Rosenzweig’s explanation of what makes the ...

Learn how to make Mike Puma's smash burgers at home. Mike Puma is a burger connoisseur ... Ingredients 4-ounce burger patties 1/2 sweet onion, sliced 2 slices American cheese 3 pickles 2 ...

Much like making your own burger patties (click here to learn more), Podolski suggests a 70-30 blend — the fat content keeps the burger juicy — and he encourages home cooks to use a flat-botto ...

But what about making burgers at home — especially when grilling isn’t an option? Are you forming patties from scratch or using frozen ones? Cooking a burger in the oven feels odd, and pan ...