And while you may be used to snagging fish and chips at your favorite joint in town, it's exceptionally easy to make ...

To make my beer battered fish & chips recipe you will need: 2 haddock fillets 2 large potatoes per person 300g of plain (all purpose) flour About 500ml of cold beer (for crispy fish ...

3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip fish fingers into the batter then drop one at a time into hot oil , ...

After catching a few 30cm plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter ... Step 3: Make a well in the ...