Fish fry season is in full swing, and our guide has you covered. Dozens of fish frys are set from Amherst to Willoughby ...

To cook the cod collars. preheat an oven to 200°C. Prepare the collars by gently removing any scales present on the skin side of the collar with a small blunt knife so as not to puncture the skin.

• Royal Oak-Detroit Elks Lodge #34 offers fish dinners, 5:30-8 p.m. Fridays through April 18, during Lent at the lodge, 2401 ...

Each week, a member of TMJ4's staff goes to a local fish fry destination and reviews their product. This week, Meteorologist Kristen Kirchhaine is reviewing Liquid Johnny's in Milwaukee!

After Friday's storm knocked out power at the Sons of Italy building while they enjoyed a Lenten fish fry, they made it extra special.

Mashpee Wampanoag chef Sherry Pocknett won a James Beard award and now, cancer-free, is looking to open a restaurant in her ...

In this one-pan dinner, cod and Spanish chorizo—the dry, cured kind, often sold in a link like salami—showcase why the ingredients make such a great pair. Using rendered chorizo to cook down ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

The journey to the end won’t be easy as they serve up unique creations hoping to impress esteemed Culinary Council members ...

The Kona Bowl offers a lighter option that doesn’t sacrifice flavor – fresh greens topped with your choice of protein and ...