Uniqode compiled industry reports and news articles to explore significant developments in the restaurant industry over the ...

The restaurant industry is no stranger to challenges, but the last few years have tested the resilience of independent ...

A restaurant server has been left fuming after an overbearing customer "treated [her] like a dog" after tipping her $20 at the start of the meal. The server and original poster (OP), Reddit user ...

Loyalty apps offer perks to participating diners and often take some of the sting out of the bill. But which one is right for ...

Connecting with the consumer through loyalty programs and better customer data is a key focus for operators – more than seven in ten restaurant leaders (71%) are planning to increase investment ...

Japan is seen allowing foreign nationals to work under its specified skilled worker program at restaurants in hotels licensed ...

The government is considering allowing foreign workers under the program to take orders and serve and cook food at ...

The two businesses announced Tuesday joined 14 new ones that have established Grand Central Terminal locations this year ...

A GRAYS restaurant will have to comply with more than 20 conditions following an application to allow customers to use a new ...

“As someone who worked in hospitality before. The only thing I’ve heard is there was a girl who asked if every thing was ...

Across Kentucky and Indiana, local, small restaurants are watching their budgets ... but not pass the buck so that customers pay more for breakfast. It takes a team behind and in front of the kitchen ...

ROCHESTER, N.Y. — Petit Poutinerie, a popular poutine food truck that birthed a poutine brick-and-mortar restaurant ... feels like an end to an era.” Customer Steven Nnamani said the food ...