SINGAPORE: It was in a shed behind their ... “(Many) stall owners don’t do the fish balls from scratch any more. Some of them buy the yellow-tail fillet from us (or) the ready-made paste ...

If we aren’t able to scrape the fish meat, we’d find other ways till we’re no longer able to do ... ball noodle stall in an Ang Mo Kio coffee shop, is one of very few hawkers in Singapore ...