First impressions matter in restaurants. From the moment guests walk in, every element—from lighting to table settings—shapes ...

Though stemmed glasses are typical for serving wine, there are several reasons a restaurant or bar might prefer stemless wineglasses.

It was a thank-you gift of homemade wine that became the seed that grew into M Cellars, an Ohio winery with a growing profile and reputation that opened in 2012. Owner Matt Meineke, an auto technician ...

One of my biggest pet peeves in the wine world is the outrageous price that many restaurants charge for a glass of wine.

When reaching for a glass of wine to pair with anything spicy, I’ve always been one to reach for a Riesling first. But, red ...

Cooking with red wine is a great way to elevate a dish. When you're making a red wine sauce, add these chef-approved ...

The problem with trying to see the world is it only makes you hungrier. It is bigger, more interesting than you imagined. There is so much to see, so little time to see it.

New ventures from Stevie Parle and the Locatellis, Roti King’s regional debut, and Dishoom’s first Permit Room outpost in the ...

Two Stem alums – a former sommelier and a restaurant manager – have taken the reins of the much-loved Hindley Street space.

EsterEv, the fine-dining restaurant known for its globally inspired tasting menu, has added a new a la carte-style experience.

In this yet-unnamed restaurant venture bringing together Meg Charity and Barrett Worthington of Rally and chef Andres Kaifer, ...

How chefs at Burdell, COQODAQ, and more are elevating chicken nuggets with caviar, house-made recipes, and gourmet techniques ...