The 2024 hurricane season negatively impacted many coastal towns associated with scalloping, and some are still recovering.

In the 2025 Product of the Year Awards, ALDI was recently lauded for eight products that took the top prize in their ...

The birthplace of Motown and the Model T car, this industrious Michigan city has gone from boom to bust and back. Today, it’s ...

For more than six decades, this south side diner in South Bend has brought a homespun attitude and homemade food for its ...

Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Sky River Casino in Elk Grove to learn from their executive ...

Note: Scallops cook quickly in a carbon steel or stainless steel skillet. If you want to use cast iron instead, preheat the skillet for a good 10 minutes before adding the scallops. The Espelette ...

Push down pastry centre with a clean tea towel, drop heat to 200C (180C fan), then return to oven to cook through (10-15 minutes). Heat a large heavy-based pan. Toss scallops in remaining oil ...

This makes it easier to turn the scallops as they cook. Make a chiffonade of sorrel and chives for the sorrel butter. (Chifonade means cut into slender ribbons.) Herbed goat cheese is available at ...

Choosing the right scallops can make or break the dish ... to ensure even heat distribution and cooking. Also, do not rush the cooking. If you pre-heat your pan before placing the seasoned ...

Get ready to impress yourself and your guests with this simple yet elegant dish. Because cooking scallops is quick, it is best to first prepare everything else, this includes rinsing and drying ...

Once those two minutes are up, flip your scallops and cook them for another two minutes. Once your scallops are done browning up on the other side, add more butter to the pan alongside chopped ...

Pan-roasting isn’t the only effective cooking method for scallops, however, so we asked Chef Shaw for his tips on a number of different preparations. First and foremost — even before you ...