When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

Main course or final exit? Is Seacoast chef Lee Frank still in the running to win $250,000 on "Yes, Chef!" finale?

Chef Jean-Pierre reveals his foolproof method for getting scallops perfectly seared with a golden crust and tender center. No ...

1 pound sea scallops, quartered if large. 6 tablespoons extra-virgin olive oil. 1/4 cup dry white wine. 2 tablespoons coarsely chopped flat-leaf parsley ...

In the 2025 Product of the Year Awards, ALDI was recently lauded for eight products that took the top prize in their ...

The birthplace of Motown and the Model T car, this industrious Michigan city has gone from boom to bust and back. Today, it’s ...

Stir Fry Scallops Ingredients: 1 pound large scallops salt and pepper 1 cup broccoli florets 1 cup carrots, sliced 1 cup peppers, chopped 1 teaspoon fresh garlic, minced 1 teaspoon fresh ginger, ...

For more than six decades, this south side diner in South Bend has brought a homespun attitude and homemade food for its customers.

Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Sky River Casino in Elk Grove to learn from their executive ...

Here are the three best things I ate in North Jersey this week.

Cook scallops until golden brown on 1 side, about 4 minutes. Quickly flip scallops; cook 15 seconds. Divide scallops evenly among 4 shallow bowls; let cool slightly, about 10 minutes.