Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose ...

Ham labeled fully cooked needs a gentle rewarming in the oven. The key is to keep the ham tender and moist, not dried out and tough. Follow these steps: Set ham out at room temperature for about ...

Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to ...

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

Though there’s little risk of bacterial development in a ham that goes straight from fridge to oven, you want to follow USDA guidelines. “Even though a fully cooked ham is ready to eat ...