As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose ...

It's also a great price, if you have the space in your refrigerator or freezer, to grab an extra ham to use at another time.

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño for a stunning, flavorful centerpiece.

The day of, start the potatoes first, as they will need four to six hours to cook. Then, about 3 hours before you plan to serve the meal, start the ham. As soon as the ham comes out of the oven ...

An impressive way to cook a ham takes a little time ... or you can bake it straight away. Preheat the oven to 220C/200C Fan/Gas 7. Grind the coriander seeds in a pestle and mortar.

Though there’s little risk of bacterial development in a ham that goes straight from fridge to oven, you want to follow USDA guidelines. “Even though a fully cooked ham is ready to eat ...