Here’s a guide for how to cook lentils. Before cooking, you’ll want to sort and rinse your lentils. Put dry lentils in a sieve or colander and look for any debris; sometimes you’ll find ...

Score just-right doneness with our easy cooking tips. Lentils are the small dried seeds of a shrub that's native to the middle east, north Africa, and regions bordering the Mediterranean Sea.

She recommends rinsing and sorting through dried lentils before cooking to avoid any stones or other debris that sometimes get mixed in. Cook dry brown, green, puy, and black lentils separately ...

But “if they’re cooked well ... They’re most commonly sold dried, although you can also find ready-to-eat canned lentils at the store. Rinse lentils in a colander or sieve until the ...

If you're looking to add some more protein to your diet on a budget, lentils are a great food to stock. Here's a rundown of this powerhouse ingredient.

How to cook. Dragonwagon says it can help to keep in mind a couple of equivalencies. About 2 cups of dried lentils weigh 1 pound and will yield about 6 cups when cooked. How to cook a simple ...

It’s also worth noting that the polyphenols in lentils don’t appear to lose their health-promoting properties after cooking (6). This being said, these results are from laboratory and animal ...

Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist ...