Coq au vin is a classic French dish that takes a sometimes rather tough chicken and turns it into a delectably-textured meal.

Coq au vin translates from French to English as a rooster in wine. While roosters are a little hard to find in America, the female hen is most often used in this recipe here.

Coq au Vin, translating to “rooster in wine,” was ... Cover and refrigerate until ready to cook. Cook bacon in a large skillet over medium-high, stirring often, until crisp and rendered ...

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This takes a little more effort than some slow cooker recipes but it's well worth the effort. Serve with good crusty bread or mashed potatoes. Put the shallots, carrots and celery into a slow ...