Collard greens are one of my favorite sides—and ... For tender collards that cook fast, Jennifer Schlette, founder of Kitchen Substitute, suggests slicing them ½-inch pieces using a "roll ...

collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery” texture that tends to make them better suited for cooking, such as in ...

Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens ... softens as they cook. Harvested young, the stems are tender enough for quick-cooking methods.