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Chef Craig Wilmer caramelizes heavy cream to add toasty, complex notes to pancakes. You can also use this ‘super brown butter ...
Japanese-style fried shrimp with a twist! Juicy shrimp are beer-battered, fried to golden perfection, and coated in a rich, tangy mayo-based sauce. This restaurant-style favorite is easy to make at ...
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Chowhound on MSNHow Is A Beer Garden Different Than A Beer Hall?Beer gardens and beer halls have plenty of things in common, but a few key details set them apart. Here's how to know which ...
Door County Custom Meats is serving up tradition at Hinterland Brewery during the NFL Draft because nothing screams Wisconsin ...
Want to get a real taste of Wisconsin? Here are some of the signature foods and drinks that make the state special.
"A Deal with the Devil," the 12-ounce bottle of the notoriously named ale, is manufactured by the Anchorage Brewing Company.
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