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Scallops are among the most popular types of seafood with chefs and home cooks for good reason. They’re quick-cooking, versatile, and easily available in regular grocery stores and specialty ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home.

Note: Scallops cook quickly in a carbon steel or stainless steel skillet. If you want to use cast iron instead, preheat the skillet for a good 10 minutes before adding the scallops. The Espelette ...