And while you may be used to snagging fish and chips at your favorite joint in town, it's exceptionally easy to make ...

Step 3: Make a well in the centre of the flour and pour in the egg. Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a ...

You have to make this recipe. Beer battered smoked chuck roast burnt ends. Are they burnt ends? Who knows. All I know is you ...

Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper.