Sprinkle the smoked mackerel over the top and allow to sink ... 5 Slide onto a serving plate and serve hot, warm or at room temperature with a leafy green salad. Butternut squash, chorizo and ...

Add the mackerel and sweetcorn to the batter. Mix well. Heat 1cm/½in depth of vegetable oil in a deep frying pan over a medium heat. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

When the oil is hot but not smoking ... The post This Fried Rice With Smoked Mackerel Packs An Umami Punch first appeared on Spoon University.

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On a literal level, kim, or gim, means dried seaweed, and bap means rice - the two non negotiable elements of kimbap.