Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

These traditional hot cross buns are perfect for your Easter celebration. Our version uses plump currants, warming spices and ...

The MailOnline Femail team sampled 30 Hot Cross Buns from supermarkets (and other popular brands), looking at everything from taste, structural integrity and how well the bakes handle being toasted.

Traditionally eaten on Good Friday, like pancakes, hot cross buns should not be enjoyed once a year. For me, tucking into the sweet and fluffy fruit bun with a cup of tea is one of life's simple ...

In 2022, though, the buns hit the U.S. in full force: During the month of April, hot cross buns were everywhere, made by bakeries across the country, and celebrated for their divine flavor and ...

Daily Mail journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission - learn more To me, the hot cross bun is the ...

Bourke Street Bakery. With Bourke Street Bakeries popping up all over Sydney, it’s easier than ever to grab one of their traditional hot cross buns. Or you can level up with one of their chunky ...

The reigning finger bun champs are jazzing up their hot cross buns. Similar to the slab of butter sandwiched in their iced-pink finger buns, the bakery’s filling its fruity buns with house-made salted ...

Add articles to your saved list and come back to them anytime. In the world of food writing, nothing can be said to be certain, except a surplus of freshly baked hot cross buns sent to the Good ...

If you’ve ever tried, but failed, to bake moist, plush hot cross buns, this recipe will be a game-changer. Using a tangzhong (cooked flour paste) in these hot cross buns makes them exceptionally ...

Here, in alphabetical order, are our picks for the best buns in town. This Belair bakery is no stranger to hot cross acclaim. In 2023, Banana Boogie took out first (and second) place at the Baking ...