Juliet’s back to give your last remaining hot cross buns of the season a new lease of life! Hot cross bun and butter pudding ...

These buns are steeped in tradition and Martha’s family adds a few twists to make them extra special for Easter.

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

These easy Easter recipes will give your hot cross buns a second life, whether you're a fan of sweet or savoury. A quick and indulgent breakfast idea. A warm, comforting dessert made with leftover ...

Indulge in the joy of Easter with our Mini Hot Cross Bun Bread Puddings, a delightful twist on a classic treat, perfect for ...

Scroll through social media and you'll likely find a reel promoting hot cross buns as a good pre-workout snack. Two sports ...

toasted and slathered with butter. They are traditionally eaten on Good Friday before Easter as a way to signify the end of Lent. But the most important detail of all is that hot cross buns must ...

With the mixer running on medium-low, add the butter 1 piece ... of each row of buns, then pipe a continuous line down the center of each column of buns, creating a cross on the center of each ...

Place the bases into a rectangular baking dish that snugly fits all the cubes, with the tops of the buns on top. Pour over the melted butter. Combine the eggs, milk, cream, sugar, salt and vanilla ...

<p><strong>By CHRISTOPHER KIMBALL</strong></p><p>Hot cross buns are an Easter specialty with a light, enriched crumb that’s ...

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