Rigo Sandoval began working for Hossein “Hagi” Hagigholam, an Iranian immigrant whose first venture into entrepreneurship was ...

The word ‘omakase’ typically comes up at high-end Japanese restaurants where in lieu of ordering from a menu, diners entrust the chef to serve a selection of recommended dishes and seasonal ...

Couples are choosing plant-based options for ethical reasons. Experts say there is a rise in demand for vegan menus. International trends are influencing this change. Luxury weddings are leading ...

Popular burger chain In-N-Out is making changes to its menu less than a month after the Department of Health and Human Services announced it would work to phase out artificial food dyes.

Knowing the calorie content of foods does not help people understand which foods are healthier, according to a study I recently co-authored in the Journal of Retailing. When study participants ...

Languages: English. You can get in touch with Joe by emailing joe.edwards@newsweek.com In-N-Out Burger, the California-based fast-food chain known for its straightforward menu, is updating several ...

Caballero has used kanpachi (yellowtail), in this case, part of the $125 tasting menu, in different ways: crudo with chicharron furikake, celtuce, and fermented husk cherry salsa; collars glazed ...

Hossein Rezazadeh, from Iran, is certainly a good example of this principle. Born in 1978, he started to shine at the end of the 1990s, with one bronze medal at the 1998 Asian Games, the gold at the ...