In the fruits, we learn about a 1912 freezer, in which the fruit is spooned into a metal can buried in a mix of ice and salt.

Robinson, an imprint of Little, Brown, has acquired Sam Jones’ "vegan recipe book for carnivores" at auction. Jones adopted a plant-based diet to do his bit for the environment and soon found ...

An 18th century cook book containing a stomach-churning recipe for mock turtle soup has been discovered in a cardboard box. A Mrs Casters meticulously jotted down 160 recipes in the 229-year-old ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Looking for a simple, nutritious, and customizable breakfast or snack? This Ricotta Bowl is your go-to! Packed with protein, healthy fats, and fiber, it’s perfect for fueling your day. Get top ...

Our critic on the month’s best releases. By Alida Becker A new book collects the Paper Magazine co-founder Kim Hastreiter’s most treasured belongings, and friends. By Tas Tobey In “The M ...

Modak, the quintessential Maharashtrian dessert, is the star of many festive celebrations. Also known as Kudumu, Kadubu, Modakam, or Kozhukattai in regional languages, this sweet is now popular across ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

It’s a good month for criticism in the literary world, with new books in April exploring everything from early-’00s feminism to modern TV and video games. On the fiction side, there’s a new ...

But just in case you were wondering if you could experiment a little more, we have brought another recipe. Let's learn how to make classic Yemeni chicken mandi biryani. Glistening yellow rice topped ...

Hornedo is an attorney, national political strategist and the founder of Next Gen Hoosiers. Send comments to ibjedit@ibj.com.