Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...

Sandwiched between Sai Ying Pun and Central, Sheung Wan has Hong Kong’s best restaurants, including Chinese, Italian, Korean, ...

Cathey Pacific announced collaboration with Mott 32 to elevate the dining experience of the first-class lounge at Hong Kong ...

With an exclusive agreement with Mott 32, one of the world’s most award-winning Chinese restaurant brand, Cathay Pacific is ...

Sum Kee Food is one of those no-frills places that serve up comforting zi char dishes, the kind you crave when you just want ...

Guests to the lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese ...

Of course, long-time travellers will recall when The Pier first class lounge’s dining room served up five-star fare from The ...

Dubai chocolate' frenzy has pistachios trending globally. In Hong Kong, bakeries have used the nut in traditional pastries ...

Henrietta Tseng, a food and beverage consultant, reveals her top picks in the city for the freshest seafood, traditional dim ...

From fried rice and wonton soup, to char siu (barbecued pork) and siu aap (roast duck), Asian cuisine not only showcases the ...

Be it family or friends, we all begin with the restaurant’s signature yee sang. This year’s version is called Prosperity Toss ...