Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...

To prepare the tripe with beans, place the cannellini beans in a bowl and soak them in cold water for 12 hours (1). After ...

Put the tripe into a saucepan with a quarter cupful ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

However, even those who aren't fond of this dish might change their minds if they try this recipe. The key to success is choosing the right meat. Tripe soup is an aromatic tradition that has ...