Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich ...

This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives the cake its signature flavor. Serve it with a smear ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

For the cake, preheat the oven to 170C/150C Fan/Gas 3. Line the base of a deep 20cm/8in round tin with baking parchment and grease with butter. Combine the almonds, polenta, flour and bicarbonate ...

Preparing several layers of honey cake takes time, so it's no wonder it's baked only for special occasions. However, the effort is always appreciated, as the sweet, crumbly layers taste incredible ...

We’ve probably all tried various versions of lekach, aka honey cake, over the years. While this iconic Rosh Hashanah treat has dictated dessert for generations for many, it’s often a ...

If you're keen to combine the two — and into the bargain move your baking skills beyond banana bread and home-made sourdough — this recipe from the test kitchen at Rowse Honey is really something.