If you have a Culver's nearby, you need to try this hack. Here's how you can turn the restaurant's pretzel bites into an ...

Place pretzels in a large heavy-duty ziplock plastic bag, and crush with a rolling pin or mallet until coarsely crushed (about 1/4-inch pieces along with smaller crumbs). Place crushed pretzels in ...

The pretzel itself is substantial—large enough to share, though you might find yourself reluctantly tearing off pieces for your companions while secretly wishing you’d ordered your own. While the ...

2 tablespoons lightly crushed pretzels Nutrition: 1/2 of recipe (1 salmon fillet with about 1/2 cup carrots) -- 311 calories, 13g total fat (3g saturated fat), 641mg sodium, 20.5g carbs, 4g fiber ...

1 1/2 tablespoons honey mustard, or more for dipping 2 tablespoons lightly crushed pretzels. Nutrition: 1/2 of recipe (1 salmon fillet with about 1/2 cup carrots) -- 311 calories, 13g total fat (3g ...

These crispy, golden bites are coated in a crunchy pretzel crust, baked, and drizzled with sweet and spicy hot honey mustard sauce. Perfect for game day, parties, or a tasty weeknight meal, these ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection.