The Nutrition Facts label found on packaged foods contains crucial information about a food’s nutritional value and can help you make the right dietary choices. In 2021, in response to new ...

The first Nutrition Facts Label regulations were published in 1993 and launched in 1994. More than two decades later, in 2016, the U.S. Food and Drug Administration (FDA) released new requirements for ...

Resistance to synthetic antibiotics poses a critical global health challenge. Various European honeybee and other natural ...

The latest entries in New Zealand’s food composition database reflect the nation’s growing ethnic diversity and rising demand ...

On a recent episode of the globally syndicated health and wellness show Bloom, Becky Dineen, co-owner of A Bee’s Place, Master Beekeeper, and former Florida Department of ...

Acorn squash nutrition Like other winter squashes, acorn squash is highly nutritious, providing a good source of vitamins, minerals, and fiber . One cup, or 205 grams (g) , of cubed cooked acorn ...

Driven by regulatory shifts and consumer demand for transparency, the U.S. market is undergoing transformation. Brands are ...

Africa now produces 223,000 tons of honey, 12 % of global output Startups use connected tools to boost yields and improve product traceability Digital tech helps access new markets but adoption still ...